Palak seekh kabab on tawa
Palak seekh kabab on tawa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak seekh kabab on tawa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak seekh kabab on tawa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak seekh kabab on tawa is something which I’ve loved my entire life. They are fine and they look wonderful.

Welcome back to another amazing video This video is going to be very amazing because in this video we are going to make seekh kabab (سیخ کباب) in pan. Check Tawa seekh kabab Recipe in Urdu. Learn to cook Tawa seekh kababRecipe by chef Shireen Anwar at Masala TV show.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak seekh kabab on tawa using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak seekh kabab on tawa:
  1. Prepare 1 cup chopped palak
  2. Get 1 cup kheele
  3. Prepare 2 potatoes
  4. Take 1 piece bread
  5. Get 1/4 spoon dania powder
  6. Get 1/4 spoon lal mirch powder
  7. Take 1/4 spoon garam masala
  8. Prepare 1/2 spoon namak
  9. Take 1 tomato slices
  10. Take 1 onion slices
  11. Make ready 1 lemon slices
  12. Make ready 1 cup dania chutney

Learn how to make Spicy Tawa Seekh Kabab. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Smoked Seekh Kabab without Oven & without BBQ recipe from scratch. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.

Steps to make Palak seekh kabab on tawa:
  1. First soak kheele in lukewarm water for 10-15 min.In the meantime boil the potatoes,chop the palak,cut onion, lemon and tomato slices and grate the bread.
  2. Drain the water from the kheele.
  3. Take a bowl and mix the potatoes,kheele,bread and palak.
  4. Add all the masalae.
  5. Mix well
  6. Now give the kababs the shape of leaves and pass the kabab sticks through them.
  7. Take a non-stick tawa and add two spoon oil and on put on tawa.
  8. On the one side of kabab apply butter and cook on tawa for 3-4 min on low flame.
  9. Repeat the procedure for the other side.
  10. When both sides and corners become crispy take them out from tawa.
  11. Serve as shown in the pic..

This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe Kabab Recipes: An This Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Special Tawa Kabab Recipe By SooperChef.

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