Pongal Kootu Veg Biryani
Pongal Kootu Veg Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pongal kootu veg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pongal Kootu Veg Biryani is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pongal Kootu Veg Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pongal kootu veg biryani using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pongal Kootu Veg Biryani:
  1. Take 1 tbsp tamarind pulp
  2. Prepare 1/2 cup toor dal
  3. Take 1 chopped potato
  4. Prepare 1 chopped carrot
  5. Make ready 1/2 cup chopped broad beans
  6. Make ready 1/2 cup chopped French beans
  7. Take 1 chopped sweet potato
  8. Prepare 100 grams pumpkin chopped
  9. Take 1 chopped ash gourd
  10. Get 2-4 dry red chillies
  11. Make ready 1 tbsp chana dal
  12. Take 2 tbsp coriander seeds
  13. Get 1/2 cup grated coconut
  14. Prepare 1/2 tsp fenugreek seeds
  15. Get 2 tbsp oil
  16. Take 1 tsp mustard seeds
  17. Make ready 1 pinch asafoetida
  18. Get 2 cups Basmati Rice
  19. Make ready 5-6 leaves curry
  20. Prepare 1 stick cinnamon
  21. Make ready 2 dried bay leaves
  22. Make ready 1 tsp pepper corns
  23. Make ready 3-4 cloves
  24. Get 1 star anise
  25. Prepare 1 maze flower
  26. Make ready to taste Salt
  27. Make ready 1/2 cup milk
  28. Take 3-4 string strands of saffron
Steps to make Pongal Kootu Veg Biryani:
  1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
  2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
  3. In a pressure cooker, cook washed toor dal and mash it well
  4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
  5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
  6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
  7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
  8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
  9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
  10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
  11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

So that’s going to wrap it up with this special food pongal kootu veg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!