Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked coconut shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lightly coat a baking sheet with cooking spray. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. This baked coconut shrimp is healthier than fried, and super easy to make.

Baked Coconut Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Coconut Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Prepare 1/4 cup Flour
  2. Make ready 2 tbsp Packed brown sugar
  3. Make ready 1/4 tsp Salt
  4. Take 1 Egg
  5. Get 1 tbsp Lime juice
  6. Take 1 cup Shredded coconut
  7. Make ready 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
  8. Take 2 tbsp Butter, melted

These Baked Coconut Shrimp are golden, crispy and full of flavor. You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made! Baked Coconut Shrimp that are truely CRISPY and crazy delicious.

Steps to make Baked Coconut Shrimp:
  1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
  2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl Baked Coconut Shrimp1. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
  3. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

They're a healthy coconut shrimp recipe that is easy to make ahead and freezer-friendly. We like to serve these with a creamy. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. The secret to truly crispy baked coconut shrimp is in the breading.

So that’s going to wrap it up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!