Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken white chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken White Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken White Chili is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Prepare 6 cups sodium free chicken stock
- Prepare Medium onion, chopped
- Prepare Bell pepper, chopped
- Take 2 cloves garlic, minced
- Get 1 tsp salt
- Take 1 tsp red pepper flakes
- Prepare 1 tsp cumin seeds
- Get 1 Tbs dark chili power
- Take 2 tsp pepper
- Prepare 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap it up for this exceptional food instant pot chicken white chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
