Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pad kee mao shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pad Kee Mao shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pad Kee Mao shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad Kee Mao shrimp:
- Get 2 tbsp oyster sauce
- Take 1 tbsp fish sauce
- Prepare 1 tbsp brown sugar
- Take 1/4 cup water
- Prepare 1 chili
- Make ready 1 tsp ground ginger
- Get 1 carrot
- Take 3 spring onions
- Make ready 1 small onion
- Prepare 1 celery stalk
- Prepare 3 cloves garlic
- Get 1 bamboo shoots
- Get 1 moist wood ear mushrooms
- Prepare 1 precooked shrimp
- Get 1 tbsp sesame oil
- Take 1 vermicelli rice noodles
This dish can be found both in Thailand's streets food stalls and in the menus of the high stars restaurants. The spicy stir fried is a perfect choice to the drunken man's plate, it, with it's kick. The pad kee mao can be served either individually or family-style. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.
Instructions to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. Pad Kee Mao (ผัดขี้เมา) literally means "fried drunkard" but it's a delightfully flavorful Thai noodle dish loaded with a random assortment of I used chicken breast for this because that's what I had on hand, but you could really make this with just about any protein including pork, beef, shrimp, tofu, or seitan. Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs.
So that is going to wrap this up for this exceptional food pad kee mao shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
