Chocolate Cupcakes with Chocolate Peanut Butter Frosring
Chocolate Cupcakes with Chocolate Peanut Butter Frosring

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
  1. Make ready Cake Batter
  2. Take 2 1/2 cup flour
  3. Get 1 2/3 cup sugar
  4. Make ready 3/4 cup butter, softened
  5. Prepare 2/3 cup baking cocoa
  6. Take 1 1/4 cup water
  7. Prepare 1 1/4 tsp baking soda
  8. Make ready 1 tsp salt
  9. Get 1 tsp vanilla
  10. Take 1/4 tsp baking powder
  11. Make ready 2 large eggs
  12. Make ready Frosting
  13. Prepare 3 cup powder sugar
  14. Make ready 1/2 cup butter
  15. Take 2 tsp vanilla
  16. Get 1/2 cup peanut butter
  17. Take 1/2 cup cocoa
  18. Make ready 4 tbsp milk
  19. Prepare Topping optional
  20. Take 1/2 cup fine chopped peanuts
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
  1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
  2. Preheat oven to 350
  3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
  4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
  5. Tip - use a ice cream scoop you batter into the tins.
  6. Bake in oven about 20 minutes or until toothpick inserted comes out clean.
  7. Let cupcakes rest in tins about 5 minutes before removing.
  8. Cool completely before frosting.
  9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
  10. Frost your cupcakes and sprinkle with peanuts if desired.

So that is going to wrap it up for this special food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!