Chilli Prawn Linguine
Chilli Prawn Linguine

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli prawn linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. A oh so simple but delicious recipe, if you love chilli and prawns/shrimp you'll love this. Learn how to make Prawn & chilli linguine and get the Smartpoints of the recipes.

Chilli Prawn Linguine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Prawn Linguine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Prawn Linguine:
  1. Get 200 grams Raw prawns
  2. Prepare 250 grams Fresh linguine
  3. Prepare 50 grams Tinned anchovies
  4. Get 1 Red chilli
  5. Prepare 200 grams Jarred red peppers
  6. Make ready 250 grams Cherry tomatoes
  7. Take 1 dash Worcestershire sauce
  8. Get 1 pinch Brown sugar
  9. Take 1/4 bunch Parsley
  10. Get 1 tbsp Tomato puree
  11. Make ready 1 Red onion
  12. Prepare 2 clove Garlic
  13. Prepare 1 tbsp Olive oil
  14. Make ready Salt and pepper

Find brilliant recipe ideas and cooking tips at Gousto. Squeeze in the lemon juice and. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Prawn linguine with sugar snap peas.

Steps to make Chilli Prawn Linguine:
  1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
  2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
  3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
  4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
  5. Season your sauce and purée to desired consistency
  6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
  7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
  8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
  9. Serve the dish, garnish with remaining parsley and a squeeze of lemon

Sweet and spicy king prawns and linguine. Shell and devein prawns, leaving tails intact. Cook pasta in large saucepan of boiling water, uncovered, until just tender. Prawn Linguine from Delish.com is pure seafood delight. The layers of flavour from cinnamon, saffron, chilli, garlic & lemon give an unexpected.

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