Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I’ve loved my whole life. They are fine and they look fantastic.

"Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is. ingredients: Fresh prawns Stinky beans ( pete ) Chilli paste Onion & garlic Shrimp paste ( roasted ) Tamarind water Sugar & salt Anchovies stock.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Prepare 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Get 2 tomatoes, diced
  4. Get 200 ml thick coconut milk
  5. Make ready 2 tbsp brown sugar
  6. Make ready 2 cm galangal, crushed
  7. Prepare 3 leaves lime/lemon, boned
  8. Make ready to taste Sugar and salt
  9. Get to taste Oil for frying
  10. Get GROUND SPICES
  11. Make ready 10 small red onions
  12. Get 4 cloves garlic
  13. Prepare 3 curly red chilies
  14. Get 5 large red chilies
  15. Get 9 cayenne pepper
  16. Get 2 hazelnuts
  17. Make ready 1 tsp shrimp paste

Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

Download as DOCX, PDF, TXT or read online from Scribd. Flag for inappropriate content. saveSave Resep Sambal Goreng Udang Pete For Later. If you use sambal belacan which is a chili and shrimp paste, you don't have to add Heat the cooking oil in a wok or frying pan. Add the onion-garlic-lemongrass paste, grated ginger, tamarind paste, shrimp. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk.

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