Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Take 1 small tomato, diced
  2. Take 1 pint heavy whipping cream
  3. Get 1/2 box penne pasta
  4. Prepare 1 tbsp fresh minced garlic
  5. Prepare 3 tbsp unsalted butter, divided
  6. Prepare To taste salt
  7. Take To taste pepper
  8. Make ready 3 cups fresh grated parmesan cheese, divided
  9. Get 1.5 pounds chicken breast
  10. Get To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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