Slow cooked lamb tagine
Slow cooked lamb tagine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked lamb tagine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked lamb tagine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooked lamb tagine is something that I have loved my whole life. They’re nice and they look wonderful.

Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb tagine:
  1. Make ready 1.25 kg chunked lamb shoulder
  2. Get 2 teaspoons ground cinnamon
  3. Make ready 2 teaspoons ground cumin
  4. Get 1 teaspoon hot chilli power
  5. Prepare 1 teaspoon ground tumeric
  6. Take 1/2 teaspoon ground white pepper
  7. Get 4 tablespoons olive oil
  8. Prepare 3 onions
  9. Prepare 3 garlic cloves
  10. Make ready 400 ml hot vegetable stock
  11. Prepare 200 g podded broad beans
  12. Prepare 150 g dates
  13. Make ready Handful fresh coriander
  14. Prepare Couscous to serve with

This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Take a look at my recipe video and step by step instructions on how to make the BEST Moroccan Lamb Tagine. Serve with flatbreads, couscous or rice. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Instructions to make Slow cooked lamb tagine:
  1. Roughly chop three onions and set aside.
  2. Crush three bulbs of garlic and set aside.
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
  6. Add your stock and all the lamb to the pan and bring to the boil.
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
  8. While that’s cooking pod your broad beans and set aside.
  9. If your dates arrived stoned remove their stones and set aside.
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
  12. Roughly chop the coriander.
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

Slow Cooker Moroccan Lamb Tagine. "Irish celebrity chef and Evening Standard columnist Clodagh Mckenna makes a Lamb Tagine with spices, nuts, meat and vegetables ". Here is a very delicious slow cooked lamb tajine or tagine recipe from Moroccan cuisine. It is a specialty main course Moroccan recipe for Eid ul Adha, iftar dinner or suhoor in the month of Ramadan. Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver. Jamie Oliver loves a slow cooked meal!

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