Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chili mac. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chili Mac is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- Take 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Get 6 oz elbow pasta
- Make ready Shredded Monterey Jack
- Get 1 Thinly sliced fresh jalapeño
- Make ready 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap this up for this exceptional food easy chili mac recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
