Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose
Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose is something that I have loved my entire life.

Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose. unsalted butter, self-raising flour, caster sugar, eggs, plain chocolate, handful of white chocolate chips/chunks, icing sugar, unsalted butter. Alternatively you can use raspberries instead of chocolate. If you do, make sure you don't mash them while mixing them with dough.

To begin with this recipe, we must prepare a few ingredients. You can have indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
  1. Prepare cake mix
  2. Make ready 150 grams unsalted butter
  3. Get 150 grams self-raising flour
  4. Make ready 140 grams caster sugar
  5. Make ready 2 eggs
  6. Get 200 grams plain chocolate
  7. Make ready 1 handful of white chocolate chips/chunks
  8. Get frosting
  9. Take 50 grams icing sugar
  10. Prepare 100 grams unsalted butter
  11. Take 2 vanilla pods
  12. Make ready topping
  13. Take 1 handmade rose

Grease the muffin molds with butter and dust with some flour. Pour the batter into the prepared muffin molds and bake in preheated Take the finished baked muffins from the oven and allow to cool. Decorate with the melted white chocolate and allow to dry. Stir in vanilla bean once coconut butter is completely smooth then transfer to a mason jar or an airtight container and store at room temperature.

Steps to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
  1. Pre heat the oven to gas mark 4
  2. Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds.
  3. Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix
  4. To this add the chocolate chunks as well as the melted plain chocolate.
  5. Fold in the self-raising flour. make sure it is sifted and put in by 3 parts.
  6. Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean.
  7. While the cakes are baking, make the frosting.
  8. Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps.
  9. Now take a knife and run it through a vanilla bean pod.
  10. Scrape out the contents and add to the frosting.
  11. Repeat with another pod.
  12. Take out your cakes and leave on a cooling rack.
  13. Transfer the frosting into a pipeing bag and once the cakes are cool start decorating.
  14. In my cupcakes i did a star pattern but you can do a swirl or anything you fancy.
  15. Top with a hand made fondant rose. i will make a directions recipe to show you how to make them
  16. Another tip useful would be to colour the frosting just for a extra touch.
  17. Enjoy :)

I love making my own coconut butter! Nice touch with the vanilla bean. This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable My favorite vanilla buttercream recipe is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. Fill the muffins with the chocolate ganache.

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