Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chilli quick pickle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
One of my quick recipes This is a very quick version of making lemon and chilli pickle yet very tasty. Try this and make it once in a month,enjoy as a side. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.
Lemon chilli quick pickle is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon chilli quick pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chilli quick pickle:
- Prepare 10 green thin layered lemons cut into quarters
- Make ready Green chilli Indian slim
- Prepare 4 tablespoon salt
- Prepare 2 tablespoon red chilli powder
- Get 1 tablespoon black pepper powder
- Make ready 2 tablespoons turmeric
- Take 4 tablespoons vinegar any
- Make ready 4 tablespoons sugar optional
Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Serve lime pickle as a side in any Indian meal. Serve lemon pickle in any Indian meal as a side. Always ensure you use dry spoons to serve the pickle.
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Here are some tips that may be helpful. Drain the water and let them cool. This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and. Pickled chillies is a delicious and easy way to preserve spicy peppers.
So that’s going to wrap it up with this exceptional food lemon chilli quick pickle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
