Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Butternut Squash w/ Shrimp EASY is something which I have loved my whole life.
Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Prepare About 5 butternut squash cubed
- Get 1 tsp onion powder
- Take 1 tsp black pepper
- Get 2 tsp cayenne pepper
- Take 1 tsp ground Ginger
- Take 1/4 tsp ground cloves
- Get 1 tbs brown sugar
- Prepare 3/4 cup heated heavy cream
- Make ready Add salt to taste at the end
- Take 2 cups chopped poached peeled and deveined shrimp* optional
It's a deliciously tasty winter warmer spiced with fresh chilli. Skip to recipe print recipe rate recipe. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything Want things spicier?
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
Add an extra fresh chili or an extra pinch of chili flakes. You can also add a quarter to. Thai Shrimp Curry with coconut milk, butternut squash, red curry paste is a healthy and easy dinner recipe. I grew up in Ukraine on real food. As an adult, I tried many diets without results.
So that’s going to wrap this up for this exceptional food spicy butternut squash w/ shrimp easy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
