Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Chili is something that I have loved my entire life. They are fine and they look fantastic.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Slow Cooker Chicken Chili is perfect for busy weeks!

To begin with this recipe, we must first prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Get 1 - Green pepper,chopped
  2. Take 1 - Medium onion, chopped
  3. Get 1 Tbsp Chili powder
  4. Prepare 1 - Medium Jalapeno pepper, finely chopped
  5. Make ready 2 lbs. Boneless skinless chicken breasts
  6. Make ready 1 (4 oz) can of chopped green chillies, undrained
  7. Take 1 1/2 tsp Ground cumin
  8. Prepare 1 tsp Paprika
  9. Take 1/2 tsp kosher salt
  10. Take 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Take 1-2 cups low sodium chicken broth
  13. Make ready 1 (15 oz) can of black beans, rinsed and drained
  14. Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Use the back of a spoon to smash some of the beans agains the side of the pot. This chicken soup is the easiest way to warm up. Chicken tastes even better when you don't actually have to cook it. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

Instructions to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

And for good reason, this is the Be sure to try my highly rated White Chicken Chili too! The Best Crockpot Chili Recipe Ever! Chili is actually one of my favorite foods and I make it all. This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient.

So that’s going to wrap it up for this special food slow cooker chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!