Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai sweet chili garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add sweet chili sauce, soy sauce, honey, remaining garlic, and lime juice to pan. Return shrimp a to the pan. I love shrimp, especially when I cook shrimp with chili.
Thai Sweet Chili Garlic Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Sweet Chili Garlic Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Take Ingredients for shrimp:
- Get 1 egg beaten
- Prepare 12-15 medium shrimp shelled
- Get 1/4 cup tapioca flour
- Make ready Ingredients for sauce:
- Make ready 1 Tablespoon olive oil
- Make ready 1 Tablespoon minced garlic
- Get 3 Tablespoons Thai sweet chili sauce
- Prepare 2 Tablespoon lime juice
- Prepare 2 teaspoon brown sugar
- Get 1 teaspoon thinly sliced chili pepper optional
- Get 2 Tablespoon cilantro chopped to garnish
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Pour water and vinegar into a saucepan, and bring to a boil over high heat. I am partial to shrimp and I absolutely love the sweet, sticky and mildly spicy Thai sweet chili sauce. When you combine the two ingredients together, thread the shrimp onto bamboo skewers and grill over fire, magic happens.
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
You have the most amazing and mouthwatering shrimp on sticks. To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger - a dynamic flavor combo all in one bottle! Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. In a small bowl whisk together chili sauce, soy sauce, water and cornstarch until combined and set aside.
So that’s going to wrap this up with this special food thai sweet chili garlic shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
