Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy kale and chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Kale and Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Kale and Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Kale and Chicken:
- Make ready 12 ounces frozen chopped kale
- Make ready 1-1/2 pound chicken thighs boneless and skinless
- Take 2 slices thick bacon
- Prepare 1 stick butter
- Get 1/2 cup buttermilk
- Take 1/2 cup whole milk
- Take 1/2 cup all-purpose flour
- Make ready 1 teaspoon ground white pepper powder
- Make ready 1 teaspoon salt
- Get 1 cup grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that is going to wrap this up for this special food creamy kale and chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!