Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Curry:
- Make ready 2 tbs olive oil
- Make ready 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
- Take 2 garlic cloves - thinly sliced
- Make ready 5 cm piece ginger - shredded
- Prepare 1 white onion - thinly sliced
- Make ready 1 long red chilli - thinly sliced
- Prepare 1 tsp ground turmeric
- Make ready 1 tsp ground fenugreek seeds
- Prepare 1 tsp black mustard seeds
- Get 1 1/2 tsp mild curry powder
- Get 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
- Get 1 tbs mango chutney
- Get 400 ml can coconut milk
- Get 200 g paneer - chopped
- Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
- Preheat the oven to 200°C.
- Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
- Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
- Serve the curry with rice, coriander leaves and lime wedges.
So that’s going to wrap this up with this exceptional food mushroom curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
