Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gumbo with shrimp and sausage/bangers. 🙂 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To begin with this recipe, we must first prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Make ready 4 pounds sausage/bangers
- Make ready 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Prepare 2 cans black-eyed beans/Nero beans
- Get 2 bags medium shrimp
- Make ready to taste (seasonings & toppings):
- Get Salt
- Get black pepper
- Take onion powder
- Get garlic powder
- Make ready lemon pepper
- Prepare Creole seasoning (original)
- Prepare Hot Sauce
- Take Lawry's herb and garlic with Lemon juice marinade
- Prepare Brown rice (optional)
- Make ready Bell peppers
- Make ready shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery.
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂.
So that’s going to wrap it up with this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
