Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Margarita shrimp with coconut cilantro rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.

To begin with this recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Get 1 lb peeled and deveined shrimp
  2. Prepare 1/2 cup evo
  3. Prepare 3 garlic cloves
  4. Get 1 large jalapeño with seeds, stem section removed
  5. Get 2 tbsp brown sugar
  6. Make ready 1 tsp ancho chile powder
  7. Make ready 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1 tsp cumin
  10. Take 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Take 2 tsp tequila(optional but worth it)
  13. Get to taste Cilantro
  14. Prepare Lime slices for service

Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Raise your hand if you love some white rice ‍ it is a staple in our house. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack.

Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Add the cilantro to the rice mixture and toss. Combine water, rice and lemon grass in medium saucepan. I add a tsp+ of sugar. Cilantro Lime Rice is easy to make at home and is the perfect Mexican side dish! This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal.

So that’s going to wrap this up for this special food margarita shrimp with coconut cilantro rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!