Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you make these healthy chocolate peanut butter eggs be sure to leave a comment and star rating letting me know how they turned out! Your feedback is so helpful for the EBF team and other EBF readers. These homemade Reeses peanut butter eggs can be vegan, keto friendly, gluten free, soy free, dairy free, nut free, raw, and corn syrup free.
Peanut butter chocolate eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peanut butter chocolate eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter chocolate eggs using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut butter chocolate eggs:
- Get 16 slice graham crackers
- Take 3 cup powdered sugar
- Prepare 2 cup peanut butter
- Take 12 tbsp softened butter
- Get 1 packages melting chocolate
They taste just like the real thing. Simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat. Not only do I have a Dark Chocolate Peanut Butter Egg recipe (yes, dreams do come true), I also now have a white chocolate version! My homemade peanut butter eggs feature only three ingredients in the peanut butter middle, and can be prepared in no time!
Steps to make Peanut butter chocolate eggs:
- Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor.
- Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!
- Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!
- Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid.
- Prepare melting chocolate according to package instructions.
- Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet.
- Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid.
- Enjoy the spoils!
In fact, you may already have all the ingredients you. Nothing beats a classic chocolate peanut butter egg in your child's Easter basket. This homemade version of chocolate peanut butter eggs is made with minimal ingredients and, of course, with love. They are simple to make, can easily be made well in advance and frozen, and are a great treat that. I'm a peanut butter cup addict.
So that’s going to wrap it up for this exceptional food peanut butter chocolate eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
