Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer! Wrap some pineapple with a little bacon, and throw a little sweet sauce on top to candy it and you've got an easy little appetizer that is sweet, salty, and I've even thrown in some spice. Candied Bacon-Wrapped Pineapple - A delicious, beautiful appetizer.
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Take 10 slice of Bacon
- Get 20 Pineapple Pieces
- Prepare 3/4 cup Brown Sugar
- Get 1/4 cup Honey
- Get 2 tsp Sriracha Sauce
- Prepare 2 tsp Soy Sauce
- Get 4 tsp Lime Juice
Everyone from the youngest to the oldest seemed to go crazy over them. Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around. Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something.
Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
1. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined. - Cut the bacon in half to get more pieces for the pineapple.
- Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
- Roll the bacon in a bowl of brown sugar until coated.
- Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
- Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!
I will definitely be sharing this recipe with him. Serve on their own or with Honey-Sriracha Dipping Sauce. Serve on their own or with Honey-Sriracha Dipping Sauce. For the Honey-Sriracha Dipping Sauce, place all ingredients in a. You have to try these SRIRACHA-HONEY GLAZED BACON WRAPPED PINEAPPLE.
So that’s going to wrap this up for this exceptional food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
