
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instapot white chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instapot White Chicken Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Instapot White Chicken Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instapot White Chicken Chili:
- Prepare 1 lb. boneless skinless chicken breasts, diced
- Prepare 1 small onion, chopped
- Make ready 3 cans great northern beans, drained
- Prepare 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Take 4 cups chicken broth
- Make ready 4 cups shredded Mexican blend cheese
- Prepare 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Get Seasonings as desired:
- Take garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Make ready Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that is going to wrap it up for this exceptional food instapot white chicken chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!