Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, filipino pork torta with chili maple sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino pork torta with chili maple sauce These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce. Filipino pork torta with chili maple sauce So easy. Add another splash of oil to the same pan and add the ground pork.
Filipino pork torta with chili maple sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Filipino pork torta with chili maple sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino pork torta with chili maple sauce:
- Get 1 medium carrot, peeled and finely chopped
- Get 2 celery sticks, finely chopped
- Get 1 medium red bell pepper, finely chopped
- Get 1 onion, chopped
- Take 6 garlic cloves, chopped
- Take 400 g lean ground pork
- Prepare 1/4 cup raisins
- Take 2/3 cup maple syrup
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 (or more, if you can handle it) Thai chili, chopped
- Prepare 4 large eggs
- Make ready 1/4 cup chopped cilantro plus extra for garnish
Got this recipe from a Filipino chef. Using spinach in this recipe gives an American twist to the dish. Heat two teaspoons of the oil in a large skillet. The Best Ground Pork Filipino Recipes on Yummly
Instructions to make Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
- Serve the patties with the sauce and a sprinkle of cilantro
Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers, Ground Pork Taco Nachos. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong. Run a fork over the peeled eggplant to flatten it, and then dip in beaten egg before frying. Typically, one will simmer the meat in the sauce ingredients first until the pork becomes tender.
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