Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread pudding with whiskey sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pudding with Whiskey Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread Pudding with Whiskey Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. This baked bread pudding has lots of nuts and an extra tasty sauce! Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle.
To begin with this recipe, we must first prepare a few components. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding with Whiskey Sauce:
- Make ready bread pudding
- Get 1 tbsp butter, to grease baking dish
- Get 1 lb loaf of French or Italian bread
- Get 2 cup heavy cream
- Make ready 4 cup whole milk
- Take 6 large eggs
- Prepare 1 3/4 cup brown sugar
- Prepare 4 1/2 tsp pure vanilla extract
- Take 1 1/2 tsp ground cinnamon
- Prepare 3/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Make ready 1/2 cup raisins
- Prepare 1/2 cup chopped pecans
- Prepare whiskey sauce
- Get 2 cup heavy cream
- Prepare 1/2 cup whole milk
- Prepare 1/2 cup granulated sugar
- Take 2 1/2 tbsp cornstarch
- Make ready 3/4 cup bourbon or whiskey
- Take 1 pinch salt
- Get 2 tbsp butter
- Get Whipped cream (optional topping)
Quickly whisk in the beaten eggs and whiskey. Our New Orleans bread pudding will make you feel like you're dining in the French Quarter with a classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce. Making bread pudding from scratch is one of the easiest recipes I have ever encountered and one of the best desserts. Investigate other variations—bread pudding is such a great.
Instructions to make Bread Pudding with Whiskey Sauce:
- NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
- Tear the bread into 1-inch pieces and place in a very large bowl.
- Grease a 9 by 13-inch baking dish with the butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
- Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
- Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
- In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
- In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
- When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!
Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce. The whiskey bread pudding sauce can be made ahead and warmed or brought to room temperature to serve. Do not add the whiskey while the sauce is over a hot flame or fire will be on your side. Remove from the heat before ever adding alcohol to anything on the stove! The bread pudding is really just an excuse to taste this.
So that is going to wrap this up with this exceptional food bread pudding with whiskey sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
