Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my shells and meat sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate! We used ground beef for a meat sauce, and next time I'd like to maybe try making this with ground sausage - yum!
My Shells and Meat Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Shells and Meat Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my shells and meat sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Shells and Meat Sauce:
- Take 2 cup shells
- Get 1 clove jar three cheese pasta sauce
- Take 1/4 cup Brown sugar
- Get 1 salt ,pepper
- Get 1 garlic clove chopped
- Make ready 1 oregano,basil ,thyme
- Make ready 1 lb ground beef ,or Turkey
Welcome to the very first Pots, Pans, and Priscilla! One of my family's favorite meals is my four cheese stuffed shells with meat sauce. Sauce Recipes for Meat and Pork. These classic sauces, like the mushroom sauce, red wine reduction sauce and others based on the traditional demi-glace, can be served with meat and pork dishes, including grilled steaks, chops, and roasts.
Steps to make My Shells and Meat Sauce:
- Cook pasta, and Cook meat with herbs ,garlic, salt, pepper drain then add sauce then let simmer.
- Add cheese and can make garlic toast
Place face down on the sauce. Repeat with shells until cheese mixture is gone. While the sauce is cooking, throw jumbo pasta shells in boiling water. Just cook 'em about half the time—you want them al dente to the max! Pour jar of sauce into shallow caserole pan, Add shells to pan and cover with sauce., cover with foil.
So that is going to wrap it up for this special food my shells and meat sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
