Chili Frye Iraqi dish Jordanian style
Chili Frye Iraqi dish Jordanian style

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chili frye iraqi dish jordanian style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chili Frye Iraqi dish Jordanian style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chili Frye Iraqi dish Jordanian style is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
  1. Make ready 2 pounds angus beef stew meat
  2. Take 16 oz white mushrooms
  3. Take 3 white onions
  4. Prepare 3 gloves of garlic
  5. Make ready Can tomatoes sauce
  6. Get Can tomatoes diced
  7. Get 2 cups hot water
  8. Prepare 3 tablespoon olive oil
  9. Prepare 1 tablespoon salt
  10. Prepare 1 teaspoon each
  11. Make ready Pepper, turmeric, curry
  12. Prepare 2 tablespoon mild pepper paste
  13. Get 2 Bay leaves
  14. Get 1/2 teaspoon of
  15. Make ready peppercorns, cumin seed, coriander seeds
  16. Take 2 loaf saje Iraqi bread
Steps to make Chili Frye Iraqi dish Jordanian style:
  1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
  2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
  3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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