Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy peanut butter-chocolate chip pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

If you love chocolate chip cookies and peanut butter, this pie is for you! Cut each cookie in half; insert, cut-sides down, into top of pie. These are the best peanut butter chocolate chip cookies.

To begin with this particular recipe, we must first prepare a few components. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Take 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Make ready 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Prepare 1 cup cold milk
  4. Make ready 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Prepare 1 1/2 cup thawed cool whip topping
  6. Get 1 oz bakers semi-sweet chocolate
  7. Get 2 tbsp cocktail peanuts ( chopped)

Butter - as with my chocolate chip cookie recipe, I start with melted butter. I find that melted butter makes a chocolate chip cookie have so much more depth of flavor, plus it's easier to mix up because you can. I'm in a dessert phase right now, if you haven't already noticed, and this chocolate chip peanut butter pie is just about perfection! Next, cream cheese, peanut butter, sugar and vanilla are blended together until smooth.

Steps to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Then whipped cream and mini chocolate chips are stirred in. Pour the filling into the graham cracker crust and freeze until firm. This Chocolate Chip Peanut Butter Pie couldn't be any easier to make, and everyone at. A mixture of butter, chocolate chips, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Try Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing, and.

So that’s going to wrap this up for this exceptional food easy peanut butter-chocolate chip pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!