Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak mishmash curry (palong shaaker ghonto). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Though nowadays I love palak paneer a lot but in comparison with palong shak ghonto, it stands nowhere, haha. People use various seasonal vegetables to this ghonto. That is why this dish not just delicious but also very healthy.
Palak mishmash curry (Palong shaaker ghonto) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Palak mishmash curry (Palong shaaker ghonto) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Take 1 bunch Palak leaves
- Take 7-8 flat broad beans
- Make ready 1 raddish
- Take 1/2 brinjal
- Take 1 potato
- Take 5-6 urad dal dumplings
- Take 1/4 tsp paanch phoron
- Prepare To taste salt and sugar
- Get 2 tbsp mustard oil
- Make ready 1 dry red chilli
- Take 1/4 tsp red chilli powder
Chicken curry with spinach, cardamom and fresh ginger. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along Lentil dumplings (Bori) adds a beautiful crunch to this Paanchphoron flavoured dish. Easy to cook, Palong Shak er Ghonto usually served with steamed rice and dal right. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together.
Instructions to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric. A lot of water will release. Classic Bengali Spinach & Mixed Veg Curry.
So that’s going to wrap this up with this special food palak mishmash curry (palong shaaker ghonto) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
