Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Vegan Pasta Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Vegan Pasta Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Get 2 can Diced tomatoes
  2. Make ready 1 can Tomato sauce
  3. Take 1 can Tomato paste
  4. Make ready 1 can Crushed tomatoes
  5. Take 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Prepare 1 large Onion
  7. Take 2 tbsp Vegan margarine
  8. Prepare 2 can Lentils
  9. Prepare 3 tbsp Parsley
  10. Prepare 2 tsp Garlic spice mix
  11. Take 1 tsp Italiano spice mix
  12. Prepare 1 tsp Onion powder
  13. Make ready 1 tsp Dried red pepper powder
  14. Take 1 tsp Garlic powder
  15. Get 1 tsp Salt (or to taste)
  16. Take 1/2 tsp Ground black pepper
  17. Prepare 3 Bay leaves
  18. Get 1/2 cup Brown sugar

Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions..

Instructions to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

The Best Slow Cooker Vegetarian Pasta Recipes on Yummly Slow Cooker Triple Tomato and Spinach Pasta - which has a rich tomato sauce coating pasta shells.; Spinach and Cream Cheese Stuffed Pasta Shells - these giant shells are stuffed with the spinach and cream cheese filling, layered up with sauce and finished with a cheesy topping.; Luxury Slow Cooker Mac and Cheese - this is the most luxurious macaroni cheese you are likely to try with cheese. Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!

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