Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chili & cornbread stuffing casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chili & Cornbread Stuffing Casserole is something which I’ve loved my entire life.
These chili beans are delicious and so easy to make. If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.
To begin with this recipe, we must prepare a few components. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Prepare 1-1/3 pound ground beef
- Take 15 ounces canned diced tomatoes
- Prepare 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Get 2/3 cup diced onion
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Prepare 3 tablespoons tomato paste
- Prepare Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Take 1 pint chicken broth broth
- Take 1 stalk celery diced
- Take 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Make ready Topping
- Get To taste jalapeno peppers pickled
- Make ready To taste sour cream
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Vegetarian skillet chili screams comfort food to me. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. This website uses cookies and sends them to third parties to send you tailor-made ads according to your preferences. By closing this banner, navigating away from this page or clicking on any element on the page you confirm that you accept cookies. Questo sito consente l'invio di cookie di terze parti per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso dei cookie. *Notice: Approximate pre-cooked weights, actual weight may vary.
So that is going to wrap it up with this special food chili & cornbread stuffing casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
