Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Prepare 5 spicy chilies (you can put more or less)
- Get 1 tomato
- Prepare 1/2 garlic clove
- Take 1/2 kaffir lime fruit
- Prepare 1/2 tsp salt
- Take 1/4 tsp shrimp paste (optional)
Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that’s going to wrap it up for this special food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
