Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut sauce (sambel kacang). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Peanut sauce (sambel kacang) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanut sauce (sambel kacang) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have peanut sauce (sambel kacang) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce (sambel kacang):
- Take 250 grams peanuts that have been roasted
- Prepare 2 chilli padi
- Make ready 2 cloves garlic
- Take 4 kaffir lime leaves
- Take 1 cm kencur (optional)
- Make ready 1 tsp salt
- Prepare 45 grams brown sugar
- Take 1 tbsp cooking oil
The […] Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. This is the best-known, most popular sauce for satay. It is also used for gado-gado, and goes well with any grilled meat. If you like your satay sauce chilli-hot, there are several quite passable powdered instant sauces on the market.
Instructions to make Peanut sauce (sambel kacang):
- Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.
1. Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.
1. Put in all ingredients in a blender. Crush it well. - Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.
- If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓
Remove with a slotted spoon to drain in a colander, and leave to cool. Then blitz the nuts into a fine powder, using a blender. Substitute coconut milk for some of the water if you like. To give the sambal a tart edge, squeeze in the juice of one lemon or two limes. Most of our recipes are easy.
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