Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my whole life.

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.

To get started with this recipe, we have to first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Take 275 gr spinach, pull leaves
  2. Prepare 200 gr papaya, cut lengthwise
  3. Prepare 100 gr bamboo shoots, sliced and boiled
  4. Prepare 800 ml coconut milk (from ½ pc coconuts)
  5. Take 500 ml water
  6. Make ready 4 bay leaves
  7. Take 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Prepare 1 tbsp brown sugar
  11. Prepare to taste Salted fish
  12. Get to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Get 7 pcs shallot
  15. Make ready 3 cloves garlic
  16. Prepare 1/2 tsp coriander
  17. Prepare 1 thumb kencur

I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Heat the coconut oil in a pan over medium heat. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves).

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. But I could not resist my homecooked Sayur Lodeh without the nasi impit of course! hehehe.

So that is going to wrap it up with this special food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!