Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.
Meat in Black Gravy (RAWON) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Take 600 gr beef (brisket), diced
- Prepare 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Make ready 2 tbsp granulated sugar
- Take 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Get 1 1/2 l water
- Prepare Oil for frying
- Make ready GROUND SPICES:
- Make ready 7 shallots
- Take 4 cloves garlic
- Make ready 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Take 4 segment ginger
- Make ready 2 segment turmeric
- Prepare 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Prepare 3/4 tsp pepper
- Prepare 1/2 tsp cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Get 1 thumb galangal, crushed
- Make ready 4 bay leaves
- Get 3 lime leaves
- Prepare 2 stalks lemongrass
- Take 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Get SUPPLEMENTARY:
- Make ready 3 salted eggs, cut into 2
- Get 2 limes, cut to taste
- Prepare 1 stalk spring onion, thinly sliced
- Take 50 gr short sprouts
- Get 2 tbsp shallot, fried
- Make ready to taste White rice
- Make ready to taste Jerk meat
- Make ready to taste Prawn crackers
- Get to taste Sambal
Rawon adalah salah satu resep masakan sup asli nusantara yang unik dengan warna yang hitam atau black soup. Traditional Indonesian beef black soup, originally from Surabaya. Served with steam rice, salted egg, bean sprouts & chili sauce." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. meat in keluak soup. Finally, season the gravy with a little bit of salt and plenty of black pepper! (Be sure to taste it and make sure the seasoning is perfect.) Use your fingers to pick off as much of the neck meat as you can, trying very hard not to think about the phrase "neck meat" while you're doing this.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Meat, urap, begedil, acar, sambal, goreng, kacang ikan bilis and brinjal. Not sure if you have kuah lemak/asam as well. I like my rice with gravy. Beef stewed with "keluwak", so…» Penggunaan : semur, soup, rawon, empal, saksang sapi dan orang Medan banyak yang menyukai untuk rendang. Javanese style curry prawns in thick gravy.
So that is going to wrap this up with this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
