Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage, pork and cauliflower, with a sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage, pork and cauliflower, with a sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage, pork and cauliflower, with a sauce is something that I have loved my entire life.
The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons. The problem with cabbage rolls is that they are starchy and high in carbs which will definitely throw your right out of ketosis and right out of that lovely fat burning stage.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Take pork and cabbage
- Make ready 2 lb pork shoulder bone in
- Get 1 medium head of cabbage
- Prepare 1 tsp salt
- Take 1/2 cup chicken broth
- Get 1/2 tsp ground black pepper
- Prepare 3 tbsp vegetable oil
- Make ready cauliflower
- Get 1 large head of cauliflower
- Take 1/4 tsp seasoned salt
- Make ready 1/4 cup melted butter
- Take sauce
- Get 1 cup sour cream
- Take 1/3 cup melted butter
- Make ready 1/4 cup dill weed
- Make ready 14 oz coconut milk
- Make ready 1/4 tsp salt
- Take 2 tbsp spicy brown mustard
Cheesy Cauliflower Soup: Add a handful or two of your favorite shredded cheese after blending. Quick and easy stuffed cabbage - without all the work! I love stuffed cabbage, it reminds me of my Linda, try it with cauliflower rice! Tastes like the real thing, to me.
Instructions to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
I liked it even better than brown rice. I doubled the batch and now we have a lot of leftovers for lunches. I used ground pork and no. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. We made this with a little bit of roast pork and lop chong instead of pork belly and loved it.
So that’s going to wrap this up with this special food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
