Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Make ready pack Chicken thighs or boneless pork chops family size
- Take 1/2 - 1 tbsp seasoning
- Prepare To taste Garlic powder
- Make ready To taste Black pepper
- Prepare To taste Cayenne
- Take To taste Tony’s or other creole seasoning
- Prepare 1/2-1 bell pepper (depending on size)
- Get 1/2 onion
- Make ready Minced Garlic
- Make ready 2-3 stalk’s celery
- Take 1 tbsp flour
- Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get Approx 1 cup water
- Prepare 1/2 tsp Kitchen bouquet
Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the. Soak your pork chops in some salt water for an hour, then rinse. Meanwhile, chop up a large size onion into thin pieces.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakes. This recipe features pan-fried pork chops covered in a simple but super savory onion gravy and Add the chicken broth, buttermilk, and water. As the mixture comes to a simmer, use a wooden spoon to Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in. This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot.
So that’s going to wrap it up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
