Chili Lime Coconut Salmon
Chili Lime Coconut Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili lime coconut salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Lime Coconut Salmon is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili Lime Coconut Salmon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Coconut Salmon:
  1. Get 1 medium shallot, chopped
  2. Get I jalapeno pepper, chopped, with half the seeds removed
  3. Make ready 3 cloves garlic, chopped
  4. Make ready 1/4 cup cilantro, chopped
  5. Get 1 lime, zested and juiced
  6. Get 1 tbsp fish sauce
  7. Get 1 tbsp soy sauce
  8. Get 1 thumb-sized nub ginger, peeled and chopped
  9. Get 1 tbsp vegetable oil
  10. Prepare 2 fillets centre-cut salmon, deboned and skin-on
  11. Prepare 1/4 cup coconut cream
  12. Make ready 1 1/2 tsp granulated sugar
Steps to make Chili Lime Coconut Salmon:
  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that is going to wrap it up for this special food chili lime coconut salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!