Chicken with bacon tomato sauce
Chicken with bacon tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with bacon tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with bacon tomato sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken with bacon tomato sauce is something that I’ve loved my whole life.

This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with bacon tomato sauce:
  1. Get 8 oz bacon-chopped
  2. Make ready 1 large onion
  3. Get 1 stalk celery
  4. Make ready 2 garlic cloves
  5. Prepare 2 tbsp butter
  6. Make ready 2 tbsp olive oil
  7. Make ready 1 lb baby portabella mushrooms
  8. Take 1 can tomato paste, small can
  9. Get 2 can diced tomato, medium can
  10. Get 2 tbsp brown sugar
  11. Make ready red pepper flake
  12. Make ready salt, pepper
  13. Make ready garlic salt, cajun spice
  14. Make ready 10 chicken thighs, skinless, bone-in or boneless

In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. Make the best Baked Chicken with Bacon-Tomato Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. View top rated Chicken bacon tomato sauce recipes with ratings and reviews.

Steps to make Chicken with bacon tomato sauce:
  1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
  2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
  3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
  4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
  5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
  6. Season to your liking with pepper, garlic salt, and red pepper flakes.
  7. Add in diced tomato and 1/2 to 1 cup water.
  8. Add back in chicken. Stir it all together.
  9. If to thick, add a little more water.
  10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
  11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!

While the pasta is cooking fry the chopped onion with the bacon in a largeish pot until the bacon is just cooked and the onion is soft. Drain the cooked pasta and rinse under a cold tap to remove any starch and then mix into the tomato chicken and bacon mixture until everything is coated and even. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests.

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