Quinoa Chili
Quinoa Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Chili is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quinoa Chili is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Chili:
  1. Make ready For the quinoa:
  2. Get 1/2 cup uncooked quinoa, rinsed well and drained
  3. Prepare 1 cup unsalted vegetable broth or water
  4. Get For the chili:
  5. Make ready 1 tbsp. olive oil
  6. Make ready 1/2 yellow onion, diced
  7. Get 1 bell pepper, diced
  8. Prepare 4 cloves garlic, minced
  9. Make ready 1 can (8 oz.) unsalted tomato sauce
  10. Get 1 can (15 oz.) fire roasted diced tomatoes
  11. Prepare 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Make ready 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Take 2 cups unsalted vegetable broth or water
  14. Make ready 2 medium sweet potatoes, peeled and diced
  15. Get 3/4 cup frozen corn
  16. Take 1 tbsp. chili powder
  17. Prepare 1 tsp. each ground cumin, brown sugar
  18. Make ready 1/2 tsp. each salt, onion powder, garlic powder,
  19. Take 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Get 1/4 tsp. each pepper, dried oregano
Steps to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that is going to wrap it up with this special food quinoa chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!