Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, philly style vinegar sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine all ingredients in the cleaned pot. For browning the meat and simmering the sauce, I used the "Saute" function. For actual pressure cooking threat, I just hit the "meat" function.
PHILLY STYLE VINEGAR SAUCE is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. PHILLY STYLE VINEGAR SAUCE is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have philly style vinegar sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make PHILLY STYLE VINEGAR SAUCE:
- Get 2 cup apple cider vinegar
- Take 4 tbsp ketchup
- Prepare 3 tbsp dark brown sugar
- Make ready 1 tsp kosher salt
- Take 1 tsp Chipotle pepper flakes / hot pepper flakes
- Get 2 tbsp Chipotle hot sauce
- Make ready 1 tbsp worcestershire sauce
- Take 1 tsp liquid smoke
Smucker's® Apricot Preserves, red pepper flakes, Dijon-style mustard. Tangy and garlicky, this dead-simple sauce is the traditional accompaniment for Lumpia (Filipino spring rolls). Make it just before serving for the freshest flavor. Traditionally, a cheesesteak is made with American cheese, mozzarella cheese or provolone cheese melted on the sauteed chipped steak or thin slices of.
Instructions to make PHILLY STYLE VINEGAR SAUCE:
- This recipe is short and sweet. Pour all ingredients into a saucepan and bring to a boil.
- Stir until the alternative and sugar have dissolved completely.
- Turn off and let cool to room temperature. Put in squeeze bottle and enjoy :-)
This is a North Carolina-style BBQ sauce that I have used for years. Lots of vinegar - that's the North Carolina way! Mistake was that I made it to go with ribs. It is more a sauce for bullued pork or chopped beef. A wide variety of vinegar sauce options are available to you, such as form, primary ingredient, and certification.
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