Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate peanut butter cup overload cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible.
Chocolate peanut butter cup overload cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate peanut butter cup overload cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Make ready 1 for cake batter
- Make ready 2 1/2 cup Plus 1 TBS all-purpose flour
- Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Prepare 3 cup granulated sugar
- Make ready 1 1/2 tsp salt
- Make ready 1 1/2 tsp baking powder
- Take 1 tbsp baking soda
- Take 3 each eggs
- Make ready 4 1/2 tsp vanilla extract
- Take 1 1/2 cup buttermilk
- Take 3/4 cup vegetable oil
- Make ready 1 1/2 cup strong hot black coffee
- Get 30 piece mini peanut butter cups
- Make ready 1 for peanut butter icing
- Take 2 cup powdered sugar
- Prepare 10 tbsp unsalted butter, softened
- Make ready 1/2 tsp salt
- Prepare 2 cup creamy peanut butter
- Get 1 1/2 tsp vanilla extract
- Prepare 2/3 cup heavy cream
- Get 1 for chocolate ganache
- Take 8 oz semi-sweet chocolate chips
- Take 3/4 cup heavy cream
Chocolate and peanut butter is my JAM though. There's no suppressing the craving for it because it's become a part of my soul. Which is why eating this cake is like biting into a soft, dense peanut butter cup. The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn.
Instructions to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
How to make Peanut Butter Overload Cupcakes. Place one peanut butter chocolate cup in the center of each cup. Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake. This Chocolate Peanut Butter Cake is a chocolate and peanut butter marble cake with peanut butter glaze. This tasty combination make a delicious dessert!
So that’s going to wrap this up for this exceptional food chocolate peanut butter cup overload cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
