Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy chocolate peanut butter frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla or Chocolate Frosting: You can omit the peanut butter in this icing recipe, for a vanilla frosting (or add cocoa powder for chocolate frosting) that is virtually fat-free. I LOOOOVE peanut butter, I rather smooth but I would NEVER turn down crunchy! It's smooth, creamy, and is great for piping on top of cupcakes or decorating a cake.
Crunchy chocolate peanut butter frosting is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crunchy chocolate peanut butter frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy chocolate peanut butter frosting using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy chocolate peanut butter frosting:
- Get 2 cup powder sugar
- Make ready 4 tbsp softened butter
- Take 3/4 cup cocoa powder
- Make ready 1/2 cup water
- Take 1 cup crunchy peanut butter
Reviews for: Photos of Crunchy Peanut Butter, Chocolate, Coconut Granola. We make a peanut butter popcorn using this. The changes I made were; have all dry ingredients mixed together first, (I added sesame seeds & Craisins), then mix the brown sugar & cinnamon with the honey/peanut. The peanut butter and milk chocolate frostings that - when combined - taste like a peanut butter cup!
Steps to make Crunchy chocolate peanut butter frosting:
- Mix powder sugar, butter, cocoa powder, and 1/4 cup water.
- Add peanut butter and the remaining water and mix until combined.
Oh my lanta, get ready for something Make the peanut butter frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the peanut butter and butter on medium speed. Don't use crunchy peanut butter unless you don't mind the look in your frosting. Well there you go, a healthy versatile chocolate frosting that you can use whenever you want. Hope you'll give this a try and like always, do leave a comment below and rate my recipes if you've made them. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination.
So that is going to wrap it up with this special food crunchy chocolate peanut butter frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
