Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red zinfandel cranberry sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mulling spices, red wine - a much better cranberry sauce is in the works! So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Categories: Cranberry Sauce Cranberry Fruit Sauce Recipes Thanksgiving Christmas Sugar Fall Gluten Free Low-Fat.
Red Zinfandel Cranberry Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Zinfandel Cranberry Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Make ready 14 oz Bag of fresh cranberries
- Prepare 1 2/3 cup Red Zinfandel (1/2 bottle)
- Take 1 cup White sugar
- Prepare 1 cup Brown sugar
- Prepare 2 each Cinnamon sticks
- Prepare 6 each Cloves - crushed up
- Take 1 tsp Allspice
- Prepare 1/4 tsp Nutmeg
- Take 1 Orange jest ( without white part)
When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate. And then I think of her finishing up her meal, dragging mom's homemade bread across her. Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced.
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
When I was a child, I don't think fresh cranberries were ever seen in England. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime. Stir the mixture an allow it to simmer. Begin by zesting one of the oranges.
So that is going to wrap this up for this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
