White Chocolate Peanut Butter Balls
White Chocolate Peanut Butter Balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chocolate peanut butter balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you've been eyeing at your local bakery, these are completely good for you. These Peanut Butter Balls feature a smooth peanut butter filling inside of a chocolate coating. How to make Chocolate Peanut Butter Balls: Line a cookie sheet with waxed paper and set aside.

White Chocolate Peanut Butter Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Chocolate Peanut Butter Balls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook white chocolate peanut butter balls using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Peanut Butter Balls:
  1. Get 14 oz Container of thick peanut butter
  2. Take 1 bag of white chocolate chips
  3. Make ready 2 tbsp Milk, water, or cream

A drizzle of melted peanut butter makes them complete. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Adding some vegetable shortening can make the chocolate thinner and easier work with.

Instructions to make White Chocolate Peanut Butter Balls:
  1. If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
  2. Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
  3. Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
  4. Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
  5. Put back in the freezer for about another hour and a half.
  6. If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
  7. You can add garnishes if you'd like. Enjoy!

Easy no bake peanut butter and chocolate bliss balls are the perfect healthy sweet treat! I first came across bliss balls a couple of years ago and I remember thinking 'how can something with nuts and fruit taste so good?!'. It was probably the fact that they tasted like chocolate to be honest and I'm a sucker. White chocolate and peanut butter is a seriously underrated combination. But white chocolate and peanut butter definitely deserve the limelight.

So that is going to wrap this up with this special food white chocolate peanut butter balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!