Chilli con carne
Chilli con carne

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli con carne is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli con carne is something that I have loved my entire life. They are fine and they look fantastic.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

To get started with this particular recipe, we have to prepare a few components. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne:
  1. Get 1 1/4 lbs lean ground beef
  2. Take 1 large onion, chopped
  3. Take 3 cloves garlic, minced
  4. Take 3 tbsp tomato paste
  5. Take 1 cup beef stock
  6. Make ready 1 heap tbsp Mexican chilli powder
  7. Take 1 tbsp dried oregano
  8. Make ready 1/2 tbsp ground cumin
  9. Get 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Make ready 1/2 tsp hot paprika
  12. Prepare 1/2 tsp ground cinnamon
  13. Make ready 1/2 tsp onion powder
  14. Prepare 1-28 oz can whole tomatoes
  15. Prepare 1-15 oz can kidney beans, rinsed
  16. Prepare 1-12 oz can sweet corn
  17. Prepare 1 tbsp molasses
  18. Make ready 1 tbsp maple syrup

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices.

Steps to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

Check out the many different types of chili you can make! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

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