Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate walnut cake with rich chocolate butter-cream icing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
  1. Get 1 (CAKE)
  2. Take 200 grams Unsalted butter
  3. Prepare 150 grams Dark chocolate, chopped
  4. Get 1 1/2 cup Self raising flour
  5. Make ready 3/4 cup Caster sugar
  6. Get 2 Eggs, lightly beaten
  7. Get 3/4 cup Milk
  8. Make ready 1/2 cup Chopped walnuts
  9. Take 1 (ICING)
  10. Make ready 60 grams Unsalted butter
  11. Get 1/3 cup Icing sugar
  12. Get 60 grams Dark chocolate
  13. Get 1 tsp Vanilla essence
Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
  1. Pre-heat oven to 180*C.
  2. Brush a 20 x 5cm round cake tin with butter and line with grease paper.
  3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
  4. Stir until combined and remove from heat.
  5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
  6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
  7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
  8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
  9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
  10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!

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