The Best Aloo Tikki Chaat
The Best Aloo Tikki Chaat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best aloo tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Best Aloo Tikki Chaat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. The Best Aloo Tikki Chaat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make The Best Aloo Tikki Chaat:
  1. Take FOR ALOO TIKKI:
  2. Get 3 boiled potato, peeled & mashed
  3. Make ready 1 tsp red chilli powder
  4. Make ready 1 tsp turmeric powder
  5. Prepare 2 tbsp corn flour
  6. Make ready 1/2 tsp garam masala
  7. Make ready 1/2 tsp pani puru chaat powder
  8. Prepare 2-3 tsp oil, for roasting
  9. Get to taste salt
  10. Make ready 1/2 tsp ginger-garlic paste
  11. Take FOR CHAAT per serving:
  12. Take 2 tbsp yogurt
  13. Take 1 tbsp green chutney
  14. Make ready 1 tbsp tamarind chutney
  15. Prepare pinch red chilli powder
  16. Make ready pinch salt
  17. Take 1 tbsp onion, finely chopped
  18. Take 1 tbsp tomato, finely chopped
  19. Make ready handful sev, fine
  20. Get pinch cumin powder
  21. Make ready pinch chaat masala
  22. Take leaves few coriander
Steps to make The Best Aloo Tikki Chaat:
  1. Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli

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