Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the.
White Chocolate Cupcake with Peanut Butter frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Take Cupcake
- Make ready 5 egg whites (room temperature)
- Get 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Prepare 1 3/4 cup granulated sugar
- Take 3 1/2 oz melted white chocolate
- Prepare 2 1/2 cup cake flour
- Get 1 tbsp baking powder
- Get Peanut Butter Frosting
- Make ready 1 cup unsalted butter softened
- Make ready 2 cup powdered sugar
- Make ready 1/3 cup creamy peanut butter
- Get 1 1/2 tbsp whole milk
Melted butter won't add the same level of moisture needed for this recipe. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting.
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. Add peanut butter and mix on high until completely combined. Peanut butter and chocolate is a winning combination in any recipe, especially when it comes to frosted cupcakes. This week we make delectable chocolate. And that peanut butter buttercream frosting?
So that’s going to wrap this up for this exceptional food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
