Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carolina bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Carolina BBQ Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carolina BBQ Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carolina bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carolina BBQ Sauce:
- Take 1/2 cup ketchup
- Make ready 1/2 cup apple juice
- Take 1/3 cup brown sugar
- Take 1 Tbsp kosher salt
- Take 1 Tbsp crushed red pepper
- Make ready 1 Tbsp cracked black pepper
- Prepare 1 Tbsp hot sauce
- Prepare 1 tsp cayenne
- Get 1 tsp dijon mustard
- Make ready 1 cup cider vinegar
- Get 1 cup white vinegar
We had sandwiches the next day and my Carolina-raised husband said it was the best barbeque sandwich he'd ever eaten. North Carolina BBQ sauce is a southern-style barbeque sauce. While most BBQ sauces are ketchup and molasses based, Carolina sauce is made with a base of vinegar and mustard. What does Carolina BBQ sauce taste like?
Steps to make Carolina BBQ Sauce:
- Mix all ingredients in a mason jar by shaking.
- Toss with warm pulled pork and serve. Makes enough to sauce about 4-5 lbs smoked pulled pork.
Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain. In a medium saucepan over medium-high heat, combine apple cider vinegar, ketchup, brown sugar, chili powder, and Worcestershire sauce and whisk until combined. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.
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